Sustainable Fabrics Library
An innovative project that explores the role of digital technologies and textile innovations in the transition towards more sustainable fashion. Through advanced digital tools and a library of 20 case studies, SUSTAINIQUE promotes innovative materials such as fabrics derived from agricultural waste (olive oil, citrus fruits, wine), organic natural fibers and sustainable production methods. This approach integrates design, environmental sustainability and socioeconomic impact to build a more responsible future in the fashion industry.
Here is the catalog of report cards in Italian:
https://drive.google.com/file/d/1Xg7amIPIQwsTJEp31TToXOSHlLOy6Qld/view?usp=drive_lin
Here is the project website:
www.sustainique.eu
Micro-Course: Non-Alcoholic Wine
A training course, taken from the Erasmus+ WINOVATE project of which CULTUM is a partner, dedicated to the world of non-alcoholic wine, exploring its technologies, health benefits, and the rapidly expanding market. From the basics of dealcoholization to sustainability in production, through culinary pairings and global trends, this micro-course offers an innovative and comprehensive approach for those who wish to delve deeper into the opportunities of a growing sector.
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Here is the course in Italian:
https://drive.google.com/file/d/1h8Cu9NV8dCQ1jWA2b3KkD0TECuy32wGY/view?usp=sharing
Here is the project website:
www.winovate.eu
MANUAL ON THE ENVIRONMENT AND DIGITALIZATION AT SCHOOL
This manual, created as part of the Erasmus+ ECODIGIVET project promoted by CULTUM, explores the synergies between sustainability and digitalization in school and training contexts. With a focus on the integration of ecological practices and digital tools, the text offers a training path for educators and students, proposing innovative solutions for paperless management, the adoption of sustainable materials and the promotion of responsible behaviors. Combining theory and practice, the manual aims to create environmental awareness and digital skills, to contribute to a more sustainable and efficient educational future.
Here is the manual in English:
https://drive.google.com/file/d/1pYt2jH-XPtKpOP8pD-v_lbqhACeR7Mcz/view?usp=sharing
Here is the project website:
www.ecodigivet.eu
EUROPEAN AND ITALIAN REPORT ON CLIMATE ANXIETY
A detailed analysis of the perceptions, emotions and knowledge of young Italians (16-29 years) on climate change, with a focus on climate anxiety, mitigation strategies and educational initiatives. Data collected through online questionnaires between July and September 2023. The summary of the national reports, instead, is a comparative overview of the surveys conducted in the three countries, highlighting the similarities and differences in youth opinions on climate change, emotional responses and knowledge gaps. Data collected between June and October 2023.
Here is the Italian report:
https://drive.google.com/file/d/18Rv-rIq7r0uhUnQ6kek4-2tUJsevk-wE/view?usp=sharing
Here is the European report:
https://drive.google.com/file/d/1mOucYa-IYVbVvfYIJpzqvxCjAURAMc-a/view?usp=sharing
Here is the project website:
https://www.embrace-climate.eu/
EUROPEAN AND ITALIAN REPORT ON ENERGY POVERTY
A comprehensive analysis of the E-Lit Adults project, which explores energy literacy as a tool to reduce energy poverty in Europe. The Consolidated Report provides an overview of policies, programs and challenges faced by five partner countries, while the National Report offers a detailed focus on Italy, highlighting regional disparities, critical infrastructure issues and the impact of local policies. These documents aim to improve energy awareness and management among adults at risk, promoting sustainable and accessible solutions.
Here is the Italian report:
https://drive.google.com/file/d/1GNAlvFmCecTPt_pAykAHzDJ0DzeB7leF/view?usp=sharingHere is the European report:
https://drive.google.com/file/d/1vJFucY8QB6FEFhXP7lsa9iSgdpQEhrlZ/view?usp=drive_linkHere is the project website:
https://elitadults.eu/
HISTORICAL-TERRITORIAL ANALYSIS OF MESAGNE PEACH
An in-depth study of the peach-growing tradition of Mesagne, which explores the historical evolution, territorial impact and biodiversity of local peach varieties. From the introduction of cultivation at the end of the nineteenth century to its consolidation as a peculiarity of Salento, the document analyses agronomic, socio-economic and cultural aspects, highlighting the role of Mesagne as a reference centre for regional peach growing.
Here is the research:
https://drive.google.com/file/d/1-DiLYdzcGOUrmWAb-ERWeiSyDbuSWWaE/view?usp=sharing
Article series with the Mediterranean Diet Foundation
Explore a series of articles written by our member Antonio Caso, published on the Mediterranean Diet Foundation website. From reflections on the use of soy to a journey through the seeds of the past and the meals of the future, to seasonal Mediterranean menus in a plant-based edition, these contents offer unique insights into sustainability and food evolution. Discover how tradition and innovation intertwine in a culinary and nutritional perspective that enhances biodiversity and promotes a sustainable lifestyle.
Here are the articles:
Do we really need soy?
From the seeds of the past to the meals of the future
Mediterranean Seasonal Menus: Plant-based edition (Spring) – Introduction
Mediterranean Seasonal Menus: Plant-based edition (Spring) pt.2
Here is the Foundation website:
www.fondazionedietamediterranea.it
SPORT & SUSTAINABILITY HANDBOOK
​A comprehensive guide dedicated to integrating sustainability into sport, exploring environmental, social and economic aspects. Structured in ten modules, the handbook provides strategies, case studies and interactive activities to promote sustainable practices in sporting events, facility management and policies. An indispensable tool for sports organizations, educators and professionals committed to building a more sustainable future for sport.
Here is the handbook:
https://drive.google.com/file/d/1zcZps0gLI_5Z0crM4bUKeG1SETb8jf1a/view